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  • Spegash

    Try w/ pancetta! Bucatini allAmatriciana // More Italian Pastas: www.foodandwine.c... #foodandwine

  • Food Author

    Bucatini all'Amatriciana // More Terrific Italian Main Dishes: http://www.foodandwine.com/slideshows/italian-main-dishes #foodandwine #Food #Recipe #Yummy #Meals #Dinner #Chef #Cook #Bake #Culinary

  • Food Author

    Try w/ pancetta! Bucatini all'Amatriciana // More Italian Pastas: http://www.foodandwine.com/slideshows/italian-main-dishes #foodandwine #Food #Recipe #Yummy #Meals #Dinner #Chef #Cook #Bake #Culinary

  • Food & Wine

    Bucatini all' Amatriciana | At New York City's Babbo, Mario Batali creates a simple, brilliant version of this classic dish, tossing the long, hollow pasta strands with house-cured guanciale (pork jowl) and a spicy house-made tomato sauce.

  • Natalia Binui

    Fast pasta recipe "Bucatini all'Amatriciana"

  • Flat Belly Diet Recipes

    Quick Dinner Recipes: Cacio E Pepe

  • Tonya Santavicca

    Pasta Comfort Foods...;)

Related Pins

The Italian Dish - Posts - From Rome - Bucatini all' Amatriciana

Bucatini all'Amatriciana with Parmigiano | Chef Jenn Louis makes this version of pasta all'amatriciana with just a few flavor-packed ingredients. She likes to use traditional guanciale (cured pork jowl), which has a robust pork flavor.

Bucatini all'Amatriciana with Parmigiano | Chef Jenn Louis makes this version of pasta all'amatriciana with just a few flavor-packed ingredients. She likes to use traditional guanciale (cured pork jowl), which has a robust pork flavor. The sauce is also delicious with milder pancetta.

Bucatini all' Amatriciana - This is so simple and one of my fav's! Pair with a red vino and I am a happy girl!

Linguine Cacio e Pepe | goop.com Can't go wrong since this is Michael Kors favorite dish. Thanks, also, to Mario Batali!

Pasta all'Amatriciana di Anna Denta, Osteria San Cesario - amazing food, amazing lady

Mushroom Orzotto | This creamy dish from Mario Batali is the ultimate comfort food.

Pasta all'Amatriciana = my favorite (for those of you who live in SF, they make a *solid* version of this at Starbelly)