Canning: Hot Pepper Jelly- cups finely chopped red & green hot peppers 1 small sweet bell pepper finely chopped 1 cup white vinegar acidity) 6 cups sugar teaspoon butter (this reduces foam) 6 oz Certo pouch (Sure-Jell fruit pectin) 1 teaspoon red food
Peppered Jalepeno Jelly --- This has to be one of my absolute favourite jellies to make. With a mix of sweet and just a kick of heat, it makes for the perfect meat topping. Pair it with cream cheese and crackers for an eas.
Mason jar herb ideas Mason jar is a glass-slime container that has circular mouthpiece enclosed by rubber and tin cap. It is pioneered for food storage like fruit or vegetable preservations while its blue shade can prolong the storing process. It is firs
Homesteading - What the Modern Homesteader Needs to Know