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Pisco Mist 1 1/2 oz Barsol Pisco Quebranta 1/2 oz. Massenez Crème de Peche 1 oz. Caribik Sun Guanabana Concentrate 1 oz. orange juice (Valencia if available) 1/2 oz. fresh lemon juice 1/2 oz. tonic water 5 dashes Fee Brothers orange bitters Read more: Holiday Drink Recipes - Christmas Drink Recipes - Cocktail Recipes - Marie Claire Holidays Parties, Parties Drinks, Holidays Drinks, Drinks Recipes, Drink Recipes, Tonic Water, Pisco Mists, Christmas Drinks, Cocktails Recipes
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Bonbon of the Vanities 1.7 oz Russian Standard Vodka .85 oz. banana liqueur .85 oz. peach liqueur 2.7 oz. orange juice .33 oz. Grenadine
Calypso Sun (2 oz. light rum 2 oz. pineapple juice 1 oz. orange juice 1 oz. cream of coconut)
Crouching Tiger 2 thin slices fresh ginger 4 fresh mint leaves 1 1/4 oz. Stoli Ohranj 3/4 oz. SOHO Lychee Liqueur 1/2 oz. fresh lemon juice 1/2 oz. simple syrup 1/2 oz. apricot nectar Rim the martini glass with lemon‐ginger sugar. Muddle fresh ginger and mint leaves in shaker. Add remaining ingredients and ice and shake vigorously until well blended and chilled. Strain into glass and garnish with an orange corkscrew and a slice of candied ginger. Created by Commer Beverage
Minted Memory 1 oz. Bombay Gin 1 oz. Pimm's No. 1 1/2 oz. lemon juice 1 oz. minted vinegar syrup Small pinch of fresh mint Splash of soda water Muddle mint, lemon, and syrup lightly in mixing glass. Add spirits and fill with ice. Shake and strain into ice-filled collins glass. Garnish with cucumber and mint.
La Canne Creuse. 2 parts calvados, 1/2 part Pernod absinthe, 1/2 part dark Italian vermouth, 2 dashes of bitters, Orange twist, for garnish. Combine ingredients in a mixing glass. Add ice and stir until well chilled. Strain into a chilled cocktail glass and garnish with the orange twis