Warm Sweet Potato and Corn Salad 4 tablespoons olive oil, divided 1.5 pounds (4-5 cups) sweet potatoes, cut in 3/4-inch cubes coarse salt and fresh black pepper 1 cup corn (from 1 large ear of cooked corn on the cob) 1 can (4 ounces) green chiles, drained (optional) 1 - 2 tablespoons fresh squeezed lime juice 1 teaspoon fresh chopped cilantro or parsley
Warm Potato Salad with Bacon and Onion Recipe...so good and easy! I actually make mine in the mico - use large round mold with Octagonal Silpat for a lid. Wash, quarter, red potatoes and cook 6 minutes on high. Check after 6 minutes. SO FAST and no oven heat from roasting or steam from boiling. Perfect for SUMMER!
// warm mustard potato salad 1½ lbs red potatoes 3 hard boiled eggs ½ bunch green onions ¾ cup whole milk greek yogurt 3 tablespoons stone ground mustard 3 tablespoons maple syrup 2 teaspoons fresh dill ¼ teaspoon salt
This is my Deep South take on classic German Potato Salad, made with a warm bacon dressing, including our Holy Trinity of Southern cooking, along with pickles and juice, sugar, mustard, horseradish, hot sauce and black pepper. Best served warm or at room temperature.