Bacon wrapped chicken. w/ seasoning salt, cream cheese and garlic salt, or use the herb flavored cream cheese. 400° for ~45 mins, turning halfway, then 500° or broil (watch closely!!) to brown bacon and make crispy
Bacon Egg Cups Makes 12 cups 12 slices bacon 8 eggs 1/2 cup shredded cheddar cheese pinch of salt 1/4 tsp black pepper Preheat oven to 350 degrees. Use non-stick spray, line each cup with bacon and fill 3/4 full with mixture. Bake for 30-35 mins.