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Apple Toffee Blondies by Shelly Jaronsky (cookies and cups)

Apple Pie Jam Ingredients: 6 - cups peeled and diced Granny Smith apples (6-7 medium apples) ½ - cup water ½ - teaspoon of butter 3 - cups white sugar 2 - cups packed brown sugar ¾ - teaspoon ground cinnamon 1 - 1.75 oz box sure jell- fruit pectin

Crockpot Applebutter made with applesauce and slowly cooked overnight...my type of canning.

Apple Pie in a jar, I made this last fall and we just used our last jar a little while ago. So good! A must try :)