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Snickerdoodle Muffins

Snicker doodle muffins Ingredients: 2 sticks unsalted butter 1 cup sugar 2 tsp vanilla 2 eggs tsp baking soda tsp baking powder tsp cream of tartar tsp freshly grated nutmeg 1 cup sour cream 2 cups all purpose flour

Muffadoodles- OMW these are SO good! prob one if the best muffins I've made in a long time :)

Muffadoodles (Snickerdoodle Muffins)

Muffadoodles- OMW these are SO good! prob one if the best muffins I've made in a long time :) .making these with blueberries

French Toast Breakfast Muffins Recipe These are amazing!! Taste exactly like French toast!!! Made with skim milk and light butter was only 121 calories a muffin if you make 12!

French Toast Breakfast Muffins

Also recipe for TWICE BAKED POTATOES French Toast Breakfast Muffins. These are amazing! Taste exactly like French toast! Made with skim milk and light butter was only 121 calories a muffin if you make

Snickerdoodle bread for Christmas morning!

Snickerdoodle Bread

when my mom tried this new recipe for Snickerdoodle Bread. few modifications. snickerdoodle bread -- Prep time: 5 mins Cook time: 35 mins Total time: 40 mins Serves: 4 loafsA sugar and cinn

Snickerdoodle Muffins Recipe- looks more like a cupcake to me, but I think Owen would love them!

snicker doodle muffins Love the cookie! Must love the muffin! Could snicker doodles be so wrong for breakfast?

Cinnamon Sugar Donut Muffins by Kirsten | My Kitchen in the Rockies

Cinnamon Sugar Donut Muffins - these remind me of a recipe my mom used to make. Next time I would put these directly in the muffin tin so I could roll the whole thing in cinnamon sugar, not just the tops :)

cinnamon roll coffee cake

Cinnamon Roll Cake

Cinnamon Roll Cake- Literally melts in your mouth! I made this as a dessert. It is very sweet, so you can't eat much at a time. (It is better hot than after it has cooled.) Definitely would be a good Christmas morning treat for a large crowd, too.

Muffins aux framboises et citron -2 t. de farine -1 c. à table de poudre à pâte -1/2 c. à thé de sel -1 oeuf -1 t. (250 ml) de sucre -Le zeste d'un citron  -1/4 de tasse (60 ml) de beurre fondu -1 t. 1/4 (295 ml) de crème sûre -1 t. 1/2 (375 ml) de framboises  Ne pas trop mélanger Cuire environ 20 minutes à 350F.

These moist muffins are full of fresh raspberries! The lemon glaze on top puts them over the edge. Perfect recipe for breakfast…or dessert! from The Food Charlatan:

Blueberry Cream Cheese Muffins - these are moist and delicious muffins that bake up tall and round with the perfect sugar muffin top!

Blueberry Cream Cheese Muffins

Our delicious and moist Blueberry Cream Cheese Muffins bake up tall and round with the perfect sugar muffin top!

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