Bourbon Pumpkin Pie Milkshake. 2 cups vanilla ice cream, 1/2 cup milk, 1/4 cup cream or half and half, 1 tablespoon vanilla extract, 2/3 cup pureed pumpkin, 1/2 tablespoon pumpkin pie spice, 1/3 cup graham cracker crumbs, 2-3 ounces of bourbon frosting + sprinkles (or cinnamon sugar) for glasses. Add all ingredients to a blender and mix until combined. Rim glasses with a light coating of frosting then dip in sprinkles. Pour in shake and sprinkle cinnamon on top. Top with whipped cream.
It only takes five minutes to make this "damn delicious" cocktail, so if you're in crunch time, whip out some prosecco, limoncello and pour over frozen raspberries and mint sprigs. (Get the full recipe from Damn Delicious)
Mix Barefoot White Zinfandel, cranberry juice, pineapple juice and peach schnapps together and chill overnight., Serve over ice. Garnish each serving with a splash of lemon-lime soda and orange. by agnes.dembowski