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Éclair Cake - An éclair in cake form! Easy to make and one of my husband's favorite desserts.

Chocolate Eclair Cake by Debbie Mortensen 1 cup water 1/2 cup butter 1 cup flour 4 large eggs 1 (8 ounce) package cream cheese, softened 1 large box (5.1 ounces) vanilla instant pudding 3 cup milk 1 8 oz. container cool whip (just enough for a thin layer. I don't use the whole container) or one batch of homemade whipped cream chocolate syrup or homemade chocolate sauce

eclairs 03 This is the best tutorial on making eclairs that I have ever seen. Check it out.

How to Make Chocolate Eclairs - turn your kitchen into a French bakery!

This Eclair Cake has a cream puff crust, vanilla cream cheese layer, whipped cream, and a chocolate drizzle. It's all the flavors of an eclair in cake form. the-girl-who-ate-...

Thank you to Sweetapolita for featuring my Pink Éclairs! Enter her giveaway to win a copy of Sweet Designs! #SweetDesigns