365 Days of Slow Cooking: Slow Cooker Thai Red Curry Chicken Threw frozen chicken in the crock-pot, covered with red curry paste and broth mixture and cooked on low 7 hours. I added coconut milk and brown sugar the final hour.
Slow Cooker Thai Red Curry Turkey from The Perfect Pantry
Crock pot coconut chicken curry - This is delicious! I added a LOT of diced carrots. We serve with basmati rice and a side of cucumber, tomato and onion salad. Diet friendly, but portion control is the real issue here :)