Peanut Butter Graham Cracker Balls–no bake. graham crackers, peanut butter, and chocolate Peanut Butter Graham Cracker Balls–no bake. graham crackers, peanut butter, and chocolate was last modified: November
Peanut-Butter Pretzel Candy - Martha Stewart Recipes: cup creamy peanut butter, cup plus 1 tablespoon confectioners' sugar 1 tablespoon unsalted butter (room-temperature), 1 cup crushed pretzels; mix, form into balls, and dip in melted chocolate.
Praying Twice: Chocolate covered peanut butter balls with rice : Mix together: 2 cup creamy peanut butter 3 cup rice krispies powdered sugar cup melted butter Make balls and dip in melted chocolate chips packages) Put on cookie sheets in fridge to harden
Hocus Pocus buns - Marshmallows dipped in melted butter, then cinnamon sugar, wrapped in crescent rolls and baked. They're called Hocus Pocus buns because the marshmallows disappear! But could be called Easter buns, to represent the empty tomb
chocolate chip cheesecake dip You know you want to make this,, Raise your hand if you like cookie dough. What if we threw in a little twist and it was a chocolate chip cheesecake dip? Oh my deliciousness!
Crunchers ~ Dessert bars which combine a buttery graham caramel layered between crackers and topped with a chocolate-peanut butter-butterscotch coating. a butterscotch version of homemade Twix Candy Bars.
Peanut Butter Cheese Ball 1 package ounces) cream cheese, at room temperature 1 cup powdered sugar cup creamy peanut butter 3 tablespoons packed brown sugar cup milk chocolate chips cup peanut butter chips Graham cracker sticks, teddy grahams for dipping
Mini S'mores Hand Pies Crust 2 pie crust doughs cup graham cracker crumbs cup sugar 3 tablespoons butter, melted Filling cup marshmallow creme 2 tablespoons cream cheese, softened oz) 2 tablespoons sugar cup chocolate chips Heat oven to
Peanut Butter Chocolate Chip Pie cups graham cracker crumbs ½ cup stevia ½ teaspoon ground cinnamon ½ 8 ounces FF softened cream cheese 1 cup creamy peanut butter 1 cup powdered stevia 1 teaspoon vanilla extract cups ff cream ¾ cups mini chocolate chips