Step 1: Look at the directions on the cake mix,  Step 2: Add one more egg (or add 2 if you want it to be very rich),  Step 3: Use melted butter instead of oil and double the amount,  Step 4: Instead of water, use milk.  Step 5: Mix well and bake for the time recommended on the box.

Step 1: Look at the directions on the cake mix, Step 2: Add one more egg (or add 2 if you want it to be very rich), Step 3: Use melted butter instead of oil and double the amount, Step 4: Instead of water, use milk. Step 5: Mix well and bake for the time recommended on the box.

8 Tips for Fool Proof Cake Pops. Wish I read this a long time ago, would have saved lots of time and effort!

8 Tips for Fool Proof Cake Pops. Wish I read this a long time ago, would have saved lots of time and effort!

How to make a box cake taste like its from scratch!   Step 1: Look at the directions on the cake mix.  Step 2: Add one more egg (or add 2 if you want it to be very rich).  Step 3: Use melted butter instead of oil and double the amount.  Step 4: Instead of water, use milk.    Step 5: Mix well and bake for the time recommended on the box.

How to make a box cake taste like its from scratch! Step 1: Look at the directions on the cake mix. Step 2: Add one more egg (or add 2 if you want it to be very rich). Step 3: Use melted butter instead of oil and double the amount. Step 4: Instead of water, use milk. Step 5: Mix well and bake for the time recommended on the box.

Only two ingredients. That's right, just cake mix (spice, carrot, yellow etc.) and canned pumpkin (15 oz.). NO oil, NO eggs, NO water, NOTHING else.     Mix and Bake at 350 degrees for 20-25 minutes. The end result is very low point WW incredibly moist muffin/cupcake treat.

Only two ingredients. That's right, just cake mix (spice, carrot, yellow etc.) and canned pumpkin (15 oz.). NO oil, NO eggs, NO water, NOTHING else. Mix and Bake at 350 degrees for 20-25 minutes. The end result is very low point WW incredibly moist muffin/cupcake treat.

Turn premade pound cake into chichi petits fours. Mix four tablespoons of water to two cups of sifted confectioner's sugar. Tint the mixture by stirring in a bit of gel food-coloring.

Turn premade pound cake into chichi petits fours. Mix four tablespoons of water to two cups of sifted confectioner's sugar. Tint the mixture by stirring in a bit of gel food-coloring.

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