http://www.piarecipes.com/2014/03/lime-bars.html?m=1 Lime Bars Yield: 16 bars Ingredients: For the crust: 1/4 cup sugar 1 1/2 cup graham cracker crumbs zest of one lime 6 tablespoons salted butter, melted For the filling: 1-14 oz. can fat free sweetened condensed milk 1/2 cup lime juice 2 large egg yolks Directions: Heat the oven to 350F, then grease an 8″ square pan, line it with parchment paper that hangs over the edge of the pan by a few inches (so you can remove the bars from the pan…
Peach Crostata - serves 4 1 pie dough 2 peaches, sliced w/ skin on 2 tbsps sugar 1 tbsp butter, cut in pieces 1 tsp cinnamon Pinch nutmeg 1 egg Roll out pie dough into 10-12" circle. Pile peaches in center. Sprinkle 1 tbsp sugar, cinnamon and nutmeg over peaches. Dot peaches with butter. Fold up sides of dough. Create an egg wash by beating 1 egg, then brushing it on pastry. Sprinkle remaining 1 tbsp of sugar over dough. Bake at 425 for 15-20 minutes.
magic crust custard pie 1/4 c margarine 4 eggs 3/4 c white sugar 1 pinch salt 2 c milk, 2% 2 tsp vanilla extract 1/2 c all purpose flour 1. blend all ingredients. 2. poor into 9"buttered pie pan. 3. sprinkle with nutmeg. 4. bake 350 for 45min flour settles and makes a crust.
Berry Cheesecake Pie Recipe -Since I don't care for traditional pie crust, I usually only eat the pie filling. That changed when I discovered this recipe. Boasting a luscious cheesecake flavor, this pretty pie gets creative with phyllo dough. —Deanne Causey, Midland, Texas