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Creamy Blueberry Pie has a layer of custard made with sour cream , not milk that makes this pie creamy and blueberry delicious !


Blueberries and Cream Pie With No Roll Pie Crust

Blueberries and Cream Pie

Gonna Want Secondsfrom Gonna Want Seconds

Blackberry Pie Bars

Blackberry Pie Bars--buttery shortbread crust, a creamy custard like filling, chock-full of delicious blackberries and a shortbread crumble topping!

Sugar Dish Mefrom Sugar Dish Me

Blueberry Pie Bites

Blueberry Pie Bites - This blueberry pie recipe is so great for parties. Instead of slicing a pie, serve little pie bites! Lime Bars Yield: 16 bars Ingredients: For the crust: 1/4 cup sugar 1 1/2 cup graham cracker crumbs zest of one lime 6 tablespoons salted butter, melted For the filling: 1-14 oz. can fat free sweetened condensed milk 1/2 cup lime juice 2 large egg yolks Directions: Heat the oven to 350F, then grease an 8″ square pan, line it with parchment paper that hangs over the edge of the pan by a few inches (so you can remove the bars from the pan…

Peach Crostata - serves 4 1 pie dough 2 peaches, sliced w/ skin on 2 tbsps sugar 1 tbsp butter, cut in pieces 1 tsp cinnamon Pinch nutmeg 1 egg Roll out pie dough into 10-12" circle. Pile peaches in center. Sprinkle 1 tbsp sugar, cinnamon and nutmeg over peaches. Dot peaches with butter. Fold up sides of dough. Create an egg wash by beating 1 egg, then brushing it on pastry. Sprinkle remaining 1 tbsp of sugar over dough. Bake at 425 for 15-20 minutes.

Just A Pinch Recipesfrom Just A Pinch Recipes

Magic Crust Custard Pie

magic crust custard pie 1/4 c margarine 4 eggs 3/4 c white sugar 1 pinch salt 2 c milk, 2% 2 tsp vanilla extract 1/2 c all purpose flour 1. blend all ingredients. 2. poor into 9"buttered pie pan. 3. sprinkle with nutmeg. 4. bake 350 for 45min flour settles and makes a crust.

The Kitchnfrom The Kitchn

Apple-Blackberry Pie with Ginger

blackberry apple pie! recipe!

Taste of Homefrom Taste of Home

Berry Cheesecake Pie

Berry Cheesecake Pie Recipe -Since I don't care for traditional pie crust, I usually only eat the pie filling. That changed when I discovered this recipe. Boasting a luscious cheesecake flavor, this pretty pie gets creative with phyllo dough. —Deanne Causey, Midland, Texas

your homebased momfrom your homebased mom

Perfect Pie Crust

Perfect Pie Crust Tutorial