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from Two Sisters That Cook

Eggplant Parmesan

Eggplant Parm--healthier than lasagna1 medium eggplant (about 7 inches long) 1/3 cup milk 1 cup Italian bread crumbs 2 cups chunky marinara sauce 2 cups grated mozzarella cheese 1/2 cup grated parmesan cheese Best I have ever had!

from Martha Stewart

Eggplant Ricotta Bake

Eggplant Ricotta Bake - 2 large eggplants (1 to 1 1/4 pounds each), sliced lengthwise 3/4 inch thick 3 tablespoons olive oil, plus more for baking dish Coarse salt and ground pepper 1 container (15 ounces) part-skim ricotta cheese (1 2/3 cups) 3 large eggs 1 cup grated Parmesan cheese 2 tablespoons chopped fresh oregano (or 2 teaspoons dried) marinara sauce (2 cups) PERXFOOD.COM

Bolognese-stuffed eggplants - low fat and low carb dinner for the cooler months http://www.taste.com.au/recipes/31857/bolognese+stuffed+eggplants