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from Skinnytaste

Oven “Fried” Pickles with Skinny Herb Buttermilk Ranch Dip

from Two Sisters That Cook

Eggplant Parmesan

Eggplant Parm--healthier than lasagna1 medium eggplant (about 7 inches long) 1/3 cup milk 1 cup Italian bread crumbs 2 cups chunky marinara sauce 2 cups grated mozzarella cheese 1/2 cup grated parmesan cheese Best I have ever had!

Bolognese-stuffed eggplants - low fat and low carb dinner for the cooler months

from alexandra's kitchen

Eggplant Involtini

eggplant involtini - am learning to use sliced aubergine in place of pasta so I can have a smidgen more cheese on my diet - this sounds yum so can't wait to adapt an even lower calorie version!