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Baked doughnuts {finally a baked version} They only have 1 T. butter for a batch of (15) glazed donuts!

Made these this morning...they are awesome!!! Baked Pumpkin Spice Donut Holes

oven baked apple doughnuts - these were DELICIOUS!!! They are more like muffins than doughnut holes though. But, whatever they are, I will definitely be making them again.

Oven-Baked Apple Donuts: It uses the fruit in season (deliciously plump apples) and is a healthier twist on the traditional deep-fried donuts. These are baked, best eaten straight out from oven, after they have been tossed in a little cinnamon-sugar.

oven-baked cinnamon apple donuts- I'm afraid that pinning this may be a bad idea because I love apple fritters!

Chocolate Glazed Donut Holes: delicious two bite BAKED chocolate donut holes with a sweet glaze

Oven-Baked Apple Donuts - mmm, wanna try this with my GF flour mix!

the oil. Be careful not to overcrowd and watch carefully for the underside to turn golden brown, then gently flip over and continue frying until done. I cooked mine about 35 seconds per side, but they were the size of golf balls – adjust cooking times based on size of fritters and temperature of your oil, ideally around 365° F. It is always a good idea to test one to ensure it comes out like you are expecting.