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I made this for Christmas and it was wonderful. Bûche de Noël (Yule Log Cake with Coffee Buttercream and Ganache) I got the recipe from the Saveur Magazine Dec 2011 I Believe. The flavor was out of this world.

Simply Good Chocolate Cake baked in individual tin cans wrapped with string (gf)

I modified this recipe to be a pina colada cake by replacing the oil with pinapple puree and frosting it with a pinapple buttercream. So good!

Matcha-Coconut Cake (gluten-free). I want this for my birthday....#glutenfree

Gluten-free Coconut Layer Cake by Karina Allrich at Gluten-Free Goddess