This Mexican Street Corn Salad recipe is a healthy version of the classic street vendor style elote, a grilled corn on the cob rolled in cotija cheese and lathered in a creamy sauce. You can put this salad on anything from tacos to eggs, or eat it by itself! // Live Eat Learn
Chicken, Bacon and Avocado Paninis - yum!! I didn't have any breaded chicken so I improvised that part: cut up a chicken breast, seasoned with Montreal Chicken seasoning, cooked in some olive oil, finely chopped it once cooked and stirred in some seasoned bread crumbs. Then I followed the rest of the recipe as written. So good!