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Lemon Pull-Apart Bread. I hated it, but my dad and brother loved it! My dad took it to work and said all the guys there loved it too. Definitely tasted yeasty to me and I didn't have as much lemon zest as it called for, so I used lemon extract to make up the difference. The glaze was good as was consistency.
Buffalo chicken monkey bread Ingredients 2 cloves garlic, thinly sliced 3 Tbsp butter 2 large chicken breasts, cooked and finely cut/shredded (~1 lb) 3/4 cup white onion, finely diced 1 Tbsp olive oil 1/3 cup wing sauce, plus more for serving ~1.5 lbs pizza dough (I used 2 cans of Pillsbury pizza dough) Bleu cheese or ranch dressing, for serving
Lemon Monkey Bread (from Creations by Kara) 12 Rhodes dinner rolls, thawed but still cold zest of 1 lemon 1/2 cup sugar 3 tablespoons butter, melted Glaze: 1/2 cup powdered sugar 1 Tbsp lemon juice 1. Cut rolls in half and place in a greased 9×13″ pan. 2. Drizzle with the melted butter. 3. Mix lemon zest and sugar together in a small bowl. Sprinkle HALF of the lemon sugar mixture over the rolls. Cover and let raise till doubled. 4. Sprinkle remaining sugar mixture on top. Bake at 350