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baked eggs in tomato cups Ingredients 2 large tomatoes (variety of your choice) 2 large eggs 1/2 cup white cheddar, shredded**You will probably have extra cheese 1/4 cup Parmesan cheese, finely grated Sea salt and pepper, to taste 1 tablespoon fresh basil, shredded
Egg Avocado Croissant Sandwich | Breakfast I make these often and on english muffins too and texas toast with sauteed mushrooms and onions and cheese they are amazing
Baked eggs in tomato cups. These would be great in the summer with all the extra tomatoes from the garden and all ... also might be a cool brunch thing for the Father's Day Brunch at Church too... providing I can get the oven (at Church) to use without pushing others out of the way...since the setting for this recipe is so high....anyway, can't wait to try it!