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Roasted Parmesan Yukon Gold Potatoes with Lemon & Dill are baked in the oven until perfectly crispy. This side dish will be a favorite because it's a quick and easy recipe that is gluten-free, whole30, with a vegan option.  The potatoes are tossed in a fresh lemon and dill butter sauce, and topped with a sprinkle of Parmesan cheese for a flavorful side that can easily be meal prepped. #whole30 #potato #sidedish #lemon #parmesan #dill Parmesan Roasted Potatoes, Dill Potatoes, Potato Sides, Potato Side Dishes, Easy Side Dishes, Side Dishes For Chicken, Dinner Side Dishes, Vegan Side Dishes, Gastronomia
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Roasted Parmesan Yukon Gold Potatoes with Lemon & Dill

30 ratings
· 45 minutes · Vegetarian, Gluten free · Serves 6
Evolving Table
2 tbsp Dill, fresh
2 cloves Garlic
2 tsp Lemon, zest
2 1/2 lb Yukon gold potatoes
1 tbsp Lemon juice
Baking & Spices
1/2 tsp Black pepper
1 1/2 tsp Salt
Oils & Vinegars
3 tbsp Olive oil
3 tbsp Butter
1/4 cup Parmesan cheese, grated

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