Fish Taco Slaw Bowls with Mango Salsa and Chipotle Aioli

Name: Fish Taco Bowls
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 8
Ingredients: 2 lbs Fish fillets; 1 Avocados, ripe; 2 cups Cabbage, purple; 2 tsp Chipotle, powder; 1 Cilantro; 3/4 cup Coriander; 1 clove Garlic; 1/2 tsp Garlic powder; 1/2 cup Green onions; 1 tsp Jalapeno; 1 Lime, wedges; 4 cups Mango; 1 tsp Onion powder; 1/4 cup Red onion; 8 cups Savoy cabbage; 1 Egg; 7/16 cup Lime juice, freshly squeezed; 1 3/8 cup Avocado oil; 2 tsp Paprika, smoked; 3 tsp Sea salt; 3 tsp Cumin, ground