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Fish Taco Slaw Bowls with Mango Salsa and Chipotle Aioli

8 ratings
· 40 minutes · Gluten free · Serves 8
2 lbs Fish fillets
1 Avocados, ripe
2 cups Cabbage, purple
2 tsp Chipotle, powder
1 Cilantro
3/4 cup Coriander
1 clove Garlic
1/2 tsp Garlic powder
1/2 cup Green onions
1 tsp Jalapeno
1 Lime, wedges
4 cups Mango
1 tsp Onion powder
1/4 cup Red onion
8 cups Savoy cabbage
1 Egg
7/16 cup Lime juice, freshly squeezed
Baking & Spices
1 3/8 cup Avocado oil
2 tsp Paprika, smoked
3 tsp Sea salt
Nuts & Seeds
3 tsp Cumin, ground


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