Had to heavily adapt this chilli recipe. I fry the mince with the veg for a bit and don't add as much water. As for the hour and a half cooking time...! With Chilli, Butter Beans, Cooking Skills, Meat, Chilis Con, Food Recipe, Oliver'S Chilis, Jamie Oliver'S, Dinner Recipe
Here's the basic process: Brown a whole chicken in copious amounts of olive oil or butter. Pour in some milk, two lemons' worth of zest, a cinnamon stick, and fresh sage leaves. Scatter in a handful of garlic cloves in their jackets. Bake for 90 minutes. Pull apart and eat.
squash & spinach pasta rotolo | Jamie Oliver | Food | Jamie Oliver (UK) 1 butternut squash (roughly 1.2kg)1 red onionolive oil500 g frozen spinach1 whole nutmeg, for grating4 cloves of garlic1 x 700 ml jar of passata6 large fresh free-range pasta sheets (roughly 15cm x 20cm each)50 g feta cheese20 g Parmesan cheese Optional: a few sprigs of fresh sage
Excellent vegetarian chili. We swapped soy mince for sweet potatoes in the chili, but served the chili over a mashed sweet potato and a bed of fresh arugula, with shredded cheddar cheese on top. Orange slices and grilled halloumi as a side dish.