but FIRST, soak the almonds in salt and filtered water for hours. Drain and spread onto baking sheets. Bake at 150 F for up to 12 hours until completely dried. Then BLEND to a fine powder. This is to improve digestibility and
Make Almond Meal (flour) Coarsely chop whole almonds if necessary. Place ½c almonds in food processor, blender Pulse until almonds have flour-like consistency. Sift almond meal through flour sifter and reprocess any large particles
Almond Flour Cake ( use for low carb poke cake recipes) / I swear to god, this is better than normal cake because it never gets dry. I used the linked "easy" recipe and frosted with coconut oil, honey and vanilla.
Almond buns – perfect for breakfast sandwiches, open faced sandwiches or as a burger bun. Ingredients ¾ Cup Bob’s Red Mill Almond Flour 2 Large Eggs 5 Tbsp Unsalted Butter tsp Splenda (optional) tsp Baking Powder