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For these healthy appetizers, arugula adds a twist to the traditional Italian pine nut pesto.

Chicken, Spinach, and Noodle Casserole|Skip the can of condensed soup—chicken noodle casserole gets an upgrade with real milk, sour cream, fresh spinach, and a buttery bread crumb topping.

Yum...You could also bring this to a brunch. REVIEW: If I ever make this again I would definitely have to bring it to a big group brunch because it was just too much of the same thing for us. We were sick of it by the end and didn't finish it, but it was tasty the first time for sure.

Spinach Egg Cheese Strata - I went heavy on the bread and added some chopped ham and chopped tomato to the spinach mixture. To compensate I also added another two eggs and a little milk. Mine comes for about 1hr and 10min till done. It was super tasty as breakfast for dinner!

Creamy Turkey and Spinach Pie Turkey and spinach combine in a creamy sauce that's truly irresistible. This subtly cheesy dish cuts calories by using an array of healthy veggies for flavor. Before: 520 cal., 37 g fat, 481 mg sodium After: 249 cal., 11 g fat, 340 mg sodium

Spinach and Cheese Strata. One of the best brunch casseroles ever!

Pasta with feta and broccoli - a friend made this with quinoa pasta and left out the feta---so delicious!

Perfect for outdoor dining, these pitas filled with grilled vegetables and tangy feta cheese make for easy no-utensil noshing.