|2||Fennel, large bulbs|
|2 tbsp||Flat-leaf parsley, fresh|
|1/3 cup||Kalamata olives, pitted|
Baking & Spices
|4 tbsp||Olive oil kosher salt and freshly ground pepper, extra-virgin|
|1 2 ounce piece||Pecorino cheese|
Light Spicy Zucchini and Tomato Casserole I made this tonight and it was really good! I did add some browned hamburger to the layers, but otherwise kept it the same.