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Vegetarian • Gluten free • Serves 4-6


2 Fennel, large bulbs
2 tbsp Flat-leaf parsley, fresh
4 Plum tomatoes


1/3 cup Kalamata olives, pitted

Baking & Spices

4 tbsp Olive oil kosher salt and freshly ground pepper, extra-virgin


1 2 ounce piece Pecorino cheese
  • Paula Shadrock

    Roasted Fennel with Charred Tomatoes, Olives, and Pecorino Recipe : Food Network Kitchen : Food Network -

  • Renee Krikorian

    easy and delicious side dish

  • Amy Owens

    Roasted Fennel with Charred Tomatoes, Olives, and Pecorino Recipe I added roasted chicken at the end..delicious

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