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Roasted Fennel with Charred Tomatoes, Olives, and Pecorino

Vegetarian • Gluten free • 1 hr to make • Serves 4-6

Produce

2 Fennel, large bulbs
2 tbsp Flat-leaf parsley, fresh
4 Plum tomatoes

Condiments

1/3 cup Kalamata olives, pitted

Baking & Spices

4 tbsp Olive oil kosher salt and freshly ground pepper, extra-virgin

Dairy

1 2 ounce piece Pecorino cheese
  • Pam Regan

    Roasted Fennel with Charred Tomatoes, Olives, and Pecorino recipe from Food Network Kitchen via Food Network

  • Renee Krikorian

    easy and delicious side dish

  • Amy Owens

    Roasted Fennel with Charred Tomatoes, Olives, and Pecorino Recipe I added roasted chicken at the end..delicious

  • Eugene Roose

    Roasted Fennel with Charred Tomatoes, Olives, and Pecorino from FoodNetwork.com - The flavor of fennel marries well with the Mediterranean flavors of slightly charred tomatoes, meaty kalamata olives, and crystalline bursts of earthy, aged Parmesan cheese. Read more at: http://www.foodnetwork.com/holidays-and-parties/holidays-made-healthy-smart-indulgences/pictures/index.html?nl=ROTD_120313_Feature2Link&sni_mid=100981&sni_rid=100981.502.1051825&c32=9768cf36228549c10ca38d80a2856be7&oc=linkback

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