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    Skillet Pork and Peppers

    Gluten free • 42 mins to make • Serves 4


    1 Pork tenderloin (about 11/2 pounds), large


    6 cloves Garlic
    1 Onion, small
    1/4 cup Pickled pepperoncini
    2 Red and/or yellow bell peppers
    16 Sage, fresh leaves

    Canned Goods

    2/3 cup Chicken broth, low-sodium
    2 tbsp Tomato paste

    Baking & Spices

    1 Kosher salt

    Oils & Vinegars

    3 tbsp Olive oil, extra-virgin


    1/4 cup Parmesan cheese, grated

    Beer, Wine & Liquor

    1/3 cup White wine, dry
    • Jennifer Meeker

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    • Stacey Crane

      HEALTHY dinner: Skillet Pork and Peppers Recipe. 1 large pork tenderloin (about 11/2 pounds), trimmed, salt, 3 Tbsp olive oil, 1 small onion, thickly sliced, 2 red and/or yellow bell peppers, sliced into wide strips, 6 cloves garlic, smashed, 16 fresh sage leaves, 2 Tbsp tomato paste, 1/4 cup sliced pickled pepperoncini, plus 2 tsp liquid from the jar, 1/3 c dry white wine, 2/3 c low-sodium chicken broth, 1/4 c grated parmesan

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