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Gluten free • Serves 4

Meat

1 Pork tenderloin (about 11/2 pounds), large

Produce

6 cloves Garlic
1 Onion, small
1/4 cup Pickled pepperoncini
2 Red and/or yellow bell peppers
16 Sage, fresh leaves

Canned Goods

2/3 cup Chicken broth, low-sodium
2 tbsp Tomato paste

Baking & Spices

1 Kosher salt

Oils & Vinegars

3 tbsp Olive oil, extra-virgin

Dairy

1/4 cup Parmesan cheese, grated

Beer, Wine & Liquor

1/3 cup White wine, dry
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  • Stacey Crane

    HEALTHY dinner: Skillet Pork and Peppers Recipe. 1 large pork tenderloin (about 11/2 pounds), trimmed, salt, 3 Tbsp olive oil, 1 small onion, thickly sliced, 2 red and/or yellow bell peppers, sliced into wide strips, 6 cloves garlic, smashed, 16 fresh sage leaves, 2 Tbsp tomato paste, 1/4 cup sliced pickled pepperoncini, plus 2 tsp liquid from the jar, 1/3 c dry white wine, 2/3 c low-sodium chicken broth, 1/4 c grated parmesan

  • Kelly Racette

    Skillet Pork and Peppers from FoodNetwork.com... making this for dinner tonight! 380 calories/ 9 Weight Watchers points per serving

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