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Parisian Tuna Sandwiches

35 mins to make • Serves 4

Seafood

4 Anchovy, fillets
2 6 -ounce cans Tuna, oil-packed

Produce

1 cup Artichoke hearts, jarred
1 medium bunch Arugula
4 Radishes, medium
1/4 Red onion, small
1 Tomato, large

Refrigerated

3 Eggs, large

Condiments

1/2 cup Nicoise or kalamata olives, pitted and chopped

Baking & Spices

1 Kosher salt and freshly ground pepper

Oils & Vinegars

1/4 cup Olive oil, extra-virgin
3 tbsp Red wine vinegar

Bread & Baked Goods

4 Italian rolls or other soft rolls
  • Victoria Midson

    Pan Bagnat - super-sized snack is a sandwich form of the classic Salad Nicoise.

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