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Vegetarian • Gluten free • Serves 4

Produce

1 head Cauliflower
1 Fresno chile

Condiments

2 tbsp Capers

Baking & Spices

1 Kosher salt and freshly ground pepper

Oils & Vinegars

5 tbsp Olive oil, extra-virgin

Dairy

2 tbsp Butter

Beer, Wine & Liquor

1/4 cup White wine
  • Paula Shadrock

    Roasted Cauliflower with Capers and Chile Recipe : Food Network Kitchen : Food Network - FoodNetwork.com

  • Audrey Bergnaum

    Roasted Cauliflower with Capers and Chile #myplate #Dessert| http://healthdessertchristina.blogspot.com

  • Eugene Roose

    Roasted Cauliflower with Capers and Chile from FoodNetwork.com - Roasting cauliflower gives it a deep, nutty flavor. Drizzle it with a flavorful chile-caper sauce for an easy side dish to serve alongside roasted meat or fish. Read more at: http://www.foodnetwork.com/holidays-and-parties/holidays-made-healthy-smart-indulgences/pictures/index.html?nl=ROTD_120313_Feature2Link&sni_mid=100981&sni_rid=100981.502.1051825&c32=9768cf36228549c10ca38d80a2856be7&oc=linkback

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