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Roasted Cauliflower with Capers and Chile

Vegetarian • Gluten free • 40 mins to make • Serves 4

Produce

1 head Cauliflower
1 Fresno chile

Condiments

2 tbsp Capers

Baking & Spices

1 Kosher salt and freshly ground pepper

Oils & Vinegars

5 tbsp Olive oil, extra-virgin

Dairy

2 tbsp Butter

Beer, Wine & Liquor

1/4 cup White wine
  • State of Slim

    Get this all-star, easy-to-follow Roasted Cauliflower with Capers and Chile recipe from Food Network Kitchen. Phase 1: omit wine, use 2 T olive oil. Counts as 1 fat.

  • Mila Ben

    Roasted Cauliflower With Capers and ChileRoasting cauliflower gives it a deep, nutty flavor. Drizzle it with a flavorful chile-caper sauce for an easy side dish to serve alongside roasted meat or fish.

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