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Vegetarian • Gluten free • Serves 4


1 head Cauliflower
1 Fresno chile


2 tbsp Capers

Baking & Spices

1 Kosher salt and freshly ground pepper

Oils & Vinegars

5 tbsp Olive oil, extra-virgin


2 tbsp Butter

Beer, Wine & Liquor

1/4 cup White wine
  • Paula Shadrock

    Roasted Cauliflower with Capers and Chile Recipe : Food Network Kitchen : Food Network -

  • Audrey Bergnaum

    Roasted Cauliflower with Capers and Chile #myplate #Dessert|

  • Eugene Roose

    Roasted Cauliflower with Capers and Chile from - Roasting cauliflower gives it a deep, nutty flavor. Drizzle it with a flavorful chile-caper sauce for an easy side dish to serve alongside roasted meat or fish. Read more at:

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