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Lentil-Chickpea Chili #crockpot #slowcooker // 6 cups vegetable stock or broth 2 tablespoons tomato paste 1 tablespoon Dijon mustard 2 teaspoons ground cumin 1/2 teaspoon turmeric 1/4 teaspoon cayenne 1 teaspoon salt 1  16 ouncebag red lentils (such as Arrowhead Mills) 1  14 1/2ouncecan diced tomatoes 1 sweet onion, diced 1 carrot, diced 2 celery stalks, diced 3 garlic cloves, diced 2 bay leaves 2  15 ouncecan chickpeas, drained and rinsed 1/4 cup chopped fresh cilantro

Barbecue sauce takes this chili recipe a whole new direction. The convenience of a slow cooker makes this a ready-made meal when you get home after a long day.

Mediterranean roasted vegetable and chicken chili. Sounds good!