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Steak with Avocado Sauce and Tomato Salad

30 mins to make • Serves 4


1 1/4 lbs Beef eye


1 cup Cherry or grape tomatoes
1/3 cup Cilantro, fresh
1 large clove Garlic
1 Hass avocado, ripe
7 Hearts of palm, canned


2 tbsp Lime juice

Baking & Spices

1 Kosher salt
1 tbsp Mexican-style chili powder
1 Pepper, Freshly ground

Oils & Vinegars

2 tbsp Olive oil, extra-virgin

Bread & Baked Goods

1 Flour tortillas

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