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    Pork Tenderloin With Cabbage

    40 mins to make • Serves 4

    Meat

    2 Pork tenderloins

    Produce

    1/3 cup Golden raisins
    1/2 small head Red cabbage

    Canned Goods

    1 1/2 cups Chicken broth, low-sodium

    Condiments

    2 tbsp Horseradish

    Baking & Spices

    1 tsp All-purpose flour
    1/2 tsp Allspice, ground
    1 Kosher salt and freshly ground pepper

    Oils & Vinegars

    1 tbsp Olive oil, extra-virgin
    3 tbsp Red wine vinegar

    Drinks

    1 cup Apple cider

    Dairy

    4 tbsp Butter, unsalted
    • Chava Sonnier

      Pork Tenderloin With Cabbage - use almond flour instead of flour

    • Barbara Falconer

      Pork Tenderloin With Cabbage recipe from Food Network Kitchen via Food Network

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