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Pork Tenderloin With Cabbage

40 mins to make • Serves 4


2 Pork tenderloins


1/3 cup Golden raisins
1/2 small head Red cabbage

Canned Goods

1 1/2 cups Chicken broth, low-sodium


2 tbsp Horseradish

Baking & Spices

1 tsp All-purpose flour
1/2 tsp Allspice, ground
1 Kosher salt and freshly ground pepper

Oils & Vinegars

1 tbsp Olive oil, extra-virgin
3 tbsp Red wine vinegar


1 cup Apple cider


4 tbsp Butter, unsalted
  • Chava Sonnier

    Pork Tenderloin With Cabbage - use almond flour instead of flour

  • Kristin

    Get this all-star, easy-to-follow Pork Tenderloin With Cabbage recipe from Food Network Magazine.

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