Pork Tenderloin With Cabbage

40 mins to make • Serves 4

Meat

2 Pork tenderloins

Produce

1/3 cup Golden raisins
1/2 small head Red cabbage

Canned Goods

1 1/2 cups Chicken broth, low-sodium

Condiments

2 tbsp Horseradish

Baking & Spices

1 tsp All-purpose flour
1/2 tsp Allspice, ground
1 Kosher salt and freshly ground pepper

Oils & Vinegars

1 tbsp Olive oil, extra-virgin
3 tbsp Red wine vinegar

Drinks

1 cup Apple cider

Dairy

4 tbsp Butter, unsalted
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