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    Ravioli With Sage-Walnut Butter

    Vegetarian • 25 mins to make • Serves 4

    Produce

    1 Bay leaf
    1/3 cup Sage, fresh leaves

    Condiments

    1/4 cup Balsamic vinegar
    2 tsp Honey

    Pasta & Grains

    2 9 -ounce packages Cheese ravioli, refrigerated

    Baking & Spices

    1 Kosher salt

    Nuts & Seeds

    1 cup Walnuts

    Dairy

    6 tbsp Butter, unsalted
    3/4 cup Parmesan cheese, grated
    • Katie Niebes

      Ravioli With Sage-Walnut Butter Recipe : Food Network Kitchens : Recipes : Food Network

    • Tin Lucero

      Weeknight Dinners in 30 Minutes : Food Network

    • Leslie Jones

      This was fantastic. I used mushroom ravioli instead of cheese... delicious!!!

    • Isabella Carlos

      Art Pasta Pasta Pasta comfort-food

    • Heather Johnson

      Healthy Dinners in 40 Minutes or Less. I've tried some of these and the timing is pretty accurate!

    • Jenny Adams

      Ravioli with Sage Walnut Butter... (Would be really good with Pumpkin or Butternut Squash Ravioli)

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