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Ravioli With Sage-Walnut Butter

Vegetarian • 25 mins to make • Serves 4


1 Bay leaf
1/3 cup Sage, fresh leaves


1/4 cup Balsamic vinegar
2 tsp Honey

Pasta & Grains

2 9 -ounce packages Cheese ravioli, refrigerated

Baking & Spices

1 Kosher salt

Nuts & Seeds

1 cup Walnuts


6 tbsp Butter, unsalted
3/4 cup Parmesan cheese, grated
  • Katie Niebes

    Ravioli With Sage-Walnut Butter Recipe : Food Network Kitchens : Recipes : Food Network

  • Makeda _Dede

    Pasta Pasta Pasta - from my fav

  • Morgan Presnell

    Healthy dinners in 40 minutes or less!

  • Tin Lucero

    Weeknight Dinners in 30 Minutes : Food Network

  • Leslie Jones

    This was fantastic. I used mushroom ravioli instead of cheese... delicious!!!

  • Jenny Adams

    Ravioli with Sage Walnut Butter... (Would be really good with Pumpkin or Butternut Squash Ravioli)

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