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    Ravioli With Sage-Walnut Butter

    Vegetarian • 25 mins to make • Serves 4


    1 Bay leaf
    1/3 cup Sage, fresh leaves


    1/4 cup Balsamic vinegar
    2 tsp Honey

    Pasta & Grains

    2 9 -ounce packages Cheese ravioli, refrigerated

    Baking & Spices

    1 Kosher salt

    Nuts & Seeds

    1 cup Walnuts


    6 tbsp Butter, unsalted
    3/4 cup Parmesan cheese, grated
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