There’s more to see...
Come take a look at what else is here!
Visit site

Steak With Parmesan Spinach

35 mins to make • Serves 4

Meat

1 1/2 lbs Flank steak

Produce

1/2 tsp Lemon, zest
1/2 Onion
2 10 -ounce packages Spinach, frozen dry

Baking & Spices

1 1/2 tbsp All-purpose flour
1 Kosher salt and freshly ground pepper
1/4 tsp Nutmeg

Oils & Vinegars

1 Olive oil, Extra-virgin

Dairy

1 1/2 tbsp Butter, unsalted
3/4 cup Parmesan cheese, grated
1 1/2 cups Whole milk

Related Pins

30-Minute Steak With Avocado Sauce... Put a Mexican twist on your classic steak dinner by rubbing the beef with chili powder before cooking and serving a garlic-laced avocado puree on the side.

Steak Pizzaiola from FoodNetwork.com I know its not cool to eat red meat anymore, but this was pretty good.

Recipe of the Day: Quick, Juicy Flank Steak Stick with flank steak when looking to serve beef on a budget and get crowd-pleasing grilling results! #RecipeOfTheDay

Flank Steak with Salsa Verde Recipe : Food Network Kitchens : Food Network - FoodNetwork.com

Yummy, Yummy. Vegetable Gumbo Frozen black-eyed peas and quick-cooking Swiss chard make this vegan stew a super-fast supper. Soy sauce and smoked paprika give it slow-simmered flavor, fast.