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Garlic Greens #FNMag Probably my favourite way to eat greens,, Very lightly cooked with a hint or a heap of garlic (depending on how social you wish to be)

Yummy, Yummy. Vegetable Gumbo Frozen black-eyed peas and quick-cooking Swiss chard make this vegan stew a super-fast supper. Soy sauce and smoked paprika give it slow-simmered flavor, fast.

Oven "Fries":280 calories, 7 g fat per 1/4 of 3 large potatoes serving