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Olive Oil, Food Network, Heart Of Palms, Side Dishes, Salad Recipes, Lemony Heart, Foodnetwork Com, Network Kitchens, Palms Salad
Yummy, Yummy. Vegetable Gumbo Frozen black-eyed peas and quick-cooking Swiss chard make this vegan stew a super-fast supper. Soy sauce and smoked paprika give it slow-simmered flavor, fast.
Lemony Kale Salad, serves four as a side or two as a meal. 1 bundle of Kale, about four heaping cups once chopped 1/2 cup shredded Parmesan cheese 2/3 cup sliced almonds 1/4 cup mayo (I used homemade but store-bought is good too) 1/4 cup fresh lemon juice (juice from one lemon, might be slightly less than 1/4 cup) 3 tablespoon olive oil 1 tablespoon sugar 1 tablespoon poppy seeds salt + pepper to taste