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Serves 4

Meat

1 1/2 lbs Flank steak

Produce

1/2 tsp Lemon, zest
1/2 Onion
2 10 -ounce packages Spinach, frozen dry

Baking & Spices

1 1/2 tbsp All-purpose flour
1 Kosher salt and freshly ground pepper
1/4 tsp Nutmeg

Oils & Vinegars

1 Olive oil, Extra-virgin

Dairy

1 1/2 tbsp Butter, unsalted
3/4 cup Parmesan cheese, grated
1 1/2 cups Whole milk
Food Network
Food Network • 1 year ago

Steak With Parmesan Spinach from #FNMag #myplate #protein #veggies

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