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Steak With Parmesan Spinach

35 mins to make • Serves 4


1 1/2 lbs Flank steak


1/2 tsp Lemon, zest
1/2 Onion
2 10 -ounce packages Spinach, frozen dry

Baking & Spices

1 1/2 tbsp All-purpose flour
1 Kosher salt and freshly ground pepper
1/4 tsp Nutmeg

Oils & Vinegars

1 Olive oil, Extra-virgin


1 1/2 tbsp Butter, unsalted
3/4 cup Parmesan cheese, grated
1 1/2 cups Whole milk
  • Margarete Quail

    Steak With Parmesan Spinach - Looks clean and simple - Dinner tonight?

  • Jody Stubbs

    Get this all-star, easy-to-follow Steak With Parmesan Spinach recipe from Food Network Magazine.

  • Cheryl Baker

    1 1/2 pounds flank steak Extra-virgin olive oil, for brushing Kosher salt and freshly ground pepper 1 1/2 tablespoons unsalted butter 1/2 onion, finely chopped 1 1/2 tablespoons all-purpose flour 1 1/2 cups whole milk 2 10-ounce packages frozen chopped spinach, thawed and squeezed dry 3/4 cup grated parmesan cheese 1/2 teaspoon grated lemon zest 1/4 teaspoon freshly grated nutmeg

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