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Two Bean Salad

Vegan • Gluten free • 15 mins to make • Serves 4


1 15-ounce can Cannellini beans
1 stalk Celery
1/4 cup Flat-leaf parsley, fresh
1 15-ounce can Kidney beans
1/4 Red onion, small
1 Scallion

Baking & Spices

1 Kosher salt and freshly ground black pepper

Oils & Vinegars

2 tbsp Olive oil, extra-virgin
2 tbsp White wine vinegar
  • G

    Get this all-star, easy-to-follow Two Bean Salad recipe from Food Network Kitchen.

  • Diana Johnson

    Tasty two bean salad is a healthy side dish.

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