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    Two Bean Salad

    Vegan • Gluten free • 15 mins to make • Serves 4

    Produce

    1 15-ounce can Cannellini beans
    1 stalk Celery
    1/4 cup Flat-leaf parsley, fresh
    1 15-ounce can Kidney beans
    1/4 Red onion, small
    1 Scallion

    Baking & Spices

    1 Kosher salt and freshly ground black pepper

    Oils & Vinegars

    2 tbsp Olive oil, extra-virgin
    2 tbsp White wine vinegar
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