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    Grilled Caponata

    Vegetarian • Gluten free • Paleo • 1.5 hrs to make • Serves 4

    Produce

    1 Eggplant, medium
    1/4 cup Flat-leaf parsley
    1 tbsp Garlic
    2 tbsp Golden raisins
    4 Plum tomatoes
    1 Red onion, cut into 1/4-inch thick slices, large

    Condiments

    2 tbsp Capers
    2 tsp Honey
    1/4 cup Kalamata olives, pitted

    Baking & Spices

    1/4 tsp Red pepper flakes
    1 Salt and freshly ground black pepper

    Oils & Vinegars

    1 Olive oil
    1/4 cup Red wine vinegar

    Nuts & Seeds

    2 tbsp Pine nuts, toasted
    • pim Karunamitr

      Fresh Healthy Summer Recipes : Food Network

    • Callie Carver

      Bobby Flay's Grilled Caponata - Do up the traditional eggplant salad by fixing it with tomatoes and red onion on the grill. Add briny Kalamata olives plus capers, crunchy pinenuts and golden raisins to the mix and you'll get a salty-sweet salad with a light touch of charred flavor from grilling. http://www.foodnetwork.com/recipes/bobby-flay/grilled-caponata-recipe.html

    • Sicilia

      Grilled Caponata Recipe : Bobby Flay : Food Network - FoodNetwork.com A very different eggplant recipe I have to try! #caponata #sicilianrecipes #sicilia #sicily

    • Stephanie White

      Grilled Eggplant Caponata recipe from Bobby Flay via Food Network

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