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Gluten free • Serves 6

Seafood

3 3/4 -to-1-pound swordfish

Produce

3/4 lb Cipollini onions
1 Fennel, bulb
4 cloves Garlic
1 lb Heirloom tomatoes, assorted small
1 Lemon, Zest and juice of
2 sprigs Oregano, fresh
2 cups Parsley, fresh

Condiments

3 tbsp Brine-packed capers

Baking & Spices

1 Kosher salt and freshly ground pepper
1 Sea salt and freshly ground pepper
2 tsp Sugar

Oils & Vinegars

4 tbsp Olive oil, extra-virgin
1/4 cup White wine vinegar

Nuts & Seeds

1/3 cup Pine nuts
Food Network
Food Network • 1 year ago

Sicilian Swordfish with Sweet-and-Sour Vegetables from #FNMag #myplate #protein #veggies

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