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Salisbury Steak With Mushrooms

35 mins to make • Serves 4

Meat

1 lb Ground beef

Produce

8 oz Mushrooms, mixed
1/4 Onion, finely chopped (about 1/3 cup)
1 tbsp Parsley, fresh
1 tsp Sage, fresh

Refrigerated

1 Egg, large

Condiments

2 tsp Worcestershire sauce

Pasta & Grains

1 Buttered egg noodles

Baking & Spices

3 tbsp All-purpose flour
1 Kosher salt and freshly ground pepper

Snacks

7 Saltine crackers, finely crushed (about 1/4 cup)

Dairy

3 tbsp Butter, unsalted
  • Lisa Dumas

    5 Cold-Weather Weeknight Dinners (Plus Sides and Desserts) : Recipes and Cooking : Food Network

  • Becca Mitchell

    Salisbury Steak With Mushrooms Recipe : Food Network Kitchen : Food Network

  • Priscilla Gilbert

    Salisbury Steak With Mushrooms Ingredients 1 pound ground beef 1 large egg, lightly beaten 1/4 onion, finely chopped (about 1/3 cup) 7 saltine crackers, finely crushed (about 1/4 cup) 1 teaspoon minced fresh sage Kosher salt and freshly ground pepper 3 tablespoons unsalted butter 8 ounces sliced mixed mushrooms 2 teaspoons Worcestershire sauce 3 tablespoons all-purpose flour 1 to 2 tablespoons chopped fresh parsley Buttered egg noodles, for serving (optional) Directions Gently mix the beef, egg, onion, cracker crumbs, sage, 1/2 teaspoon salt and a few grinds of pepper in a large bowl using your hands. Divide into 4 equal portions and shape into oval patties, about 1/2 inch thick. Heat 1 tablespoon butter in a large skillet over medium-high heat. Brown the patties, about 4 minutes per side. Transfer to a plate. Add 1 tablespoon butter to the skillet and cook the mushrooms until slightly browned, about 2 minutes. Stir in the Worcestershire sauce, and salt and pepper to taste, scraping up any browned bits. Sprinkle in the flour and stir, then stir in 2 1/2 cups hot water and simmer until the sauce begins to thicken, about 2 minutes. Add the remaining 1 tablespoon butter, swirling to combine. Return the patties and any juices from the plate to the skillet. Simmer until the sauce thickens and the patties are cooked through, about 2 minutes. Sprinkle with parsley and season with salt and pepper. Serve with noodles, if desired. Read more at: http://www.foodnetwork.com/recipes/food-network-kitchens/salisbury-steak-with-mushrooms-recipe/index.html?oc=linkback

  • Amanda Westlund Paul

    Salisbury steak family dinner from FoodNetwork- YUMMY!

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