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    Shaved Summer Vegetable Salad

    Vegetarian • Gluten free • Paleo • 15 mins to make • Serves 6


    4 Baby golden beets
    1/3 cup Chives, fresh
    3 Mushrooms, large white
    1 tbsp Shallot
    1 Yellow squash
    1 Zucchini


    1 1/2 tsp Dijon mustard
    1 1/2 tsp Honey

    Baking & Spices

    2 Kosher salt and freshly ground pepper

    Oils & Vinegars

    3 tbsp Champagne vinegar
    1/4 cup Olive oil, extra-virgin
    • Leslie Schillereff-Jackson

      I would broil with a little evoo and s and p for about 2-3 mins until golden brown then add the vinegrette and toss after cooled a bit. Ohh and a little shave garlic !

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