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Buffalo-Style Salmon

Gluten free • 35 mins to make • Serves 4


4 5 -ounce skinless salmon, skinless


1 5 -ounce package Baby arugula
2 Carrots
3 stalks Celery


2 tbsp Hot sauce
1 tbsp Lemon juice, fresh
1 tbsp Maple syrup

Baking & Spices

1 Kosher salt
1/4 tsp Paprika
1 Pepper, Freshly ground

Oils & Vinegars

1 Vegetable oil


3 tbsp Blue cheese
2 tbsp Butter, unsalted
2 tbsp Yogurt, low-fat plain
  • Mary Machado

    Food Network Buffalo-Style Salmon Recipe

  • Joy Harrell

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  • Tiffany Cardwell

    Buffalo-Style Salmon (I want to make this ASAP) Swap in fish for chicken wings to make this Buffalo-style salmon. It’s glazed with a sweet-and-spicy maple syrup and hot sauce mixture and served with an elegant blue cheese and arugula salad.

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