There’s more to see...
Come take a look at what else is here!
She uses Pinterest to eat healthier
Join Pinterest to discover all the things that inspire you.
Creating an account means you’re okay with Pinterest's Terms of Service and Privacy Policy.
50+
billion Pins
to explore
15
seconds to
sign up (free!)
Visit site

Buffalo-Style Salmon

Gluten free • 35 mins to make • Serves 4

Seafood

4 5 -ounce skinless salmon, skinless

Produce

1 5 -ounce package Baby arugula
2 Carrots
3 stalks Celery

Condiments

2 tbsp Hot sauce
1 tbsp Lemon juice, fresh
1 tbsp Maple syrup

Baking & Spices

1 Kosher salt
1/4 tsp Paprika
1 Pepper, Freshly ground

Oils & Vinegars

1 Vegetable oil

Dairy

3 tbsp Blue cheese
2 tbsp Butter, unsalted
2 tbsp Yogurt, low-fat plain
  • Alena Parisian

    Buffalo-Style Salmon from #food #Great Food #yummy food| http://motorbike-gallery-sanford.blogspot.com

  • Diana Pruett

    Get this all-star, easy-to-follow Buffalo-Style Salmon recipe from Food Network Magazine.

  • Ona Sherman

    Buffalo-Style Salmon Recipe : Kinda Buffalo style...

  • Michelle Murphy

    buffalo style salmon

Related Pins

Salmon with Lentils ___________________ 1/4 cup extra-virgin olive oil, plus more for drizzling 2 leeks, white and light-green parts only, halved lengthwise and chopped 2 carrots, diced 3 cloves garlic, chopped 1 tablespoon tomato paste 1 cinnamon stick 1/2 pound (1 1/4 cups) French brown or green lentils 1 bunch Swiss chard 3 6-ounce center-cut skinless salmon fillets Kosher salt and freshly ground pepper 1 tablespoon honey Juice of 1 lemon

Yummy, Yummy. Vegetable Gumbo Frozen black-eyed peas and quick-cooking Swiss chard make this vegan stew a super-fast supper. Soy sauce and smoked paprika give it slow-simmered flavor, fast.