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Buffalo-Style Salmon

Gluten free • 35 mins to make • Serves 4

Seafood

4 5 -ounce skinless salmon, skinless

Produce

1 5 -ounce package Baby arugula
2 Carrots
3 stalks Celery

Condiments

2 tbsp Hot sauce
1 tbsp Lemon juice, fresh
1 tbsp Maple syrup

Baking & Spices

1 Kosher salt
1/4 tsp Paprika
1 Pepper, Freshly ground

Oils & Vinegars

1 Vegetable oil

Dairy

3 tbsp Blue cheese
2 tbsp Butter, unsalted
2 tbsp Yogurt, low-fat plain

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