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Vegan • Gluten free • Serves 4

Produce

1 1/4 lbs Brussels sprouts
1 From 1 pomegranate, Seeds
1 Lime, zest of
1 tbsp Orange, zest

Condiments

3 tbsp Pomegranate molasses

Baking & Spices

1 Kosher salt and freshly ground pepper

Oils & Vinegars

2 tbsp Canola oil

Nuts & Seeds

1/2 cup Hazelnuts, toasted
  • Us Angels

    Roasted Brussels Sprouts With Pomegranate and Hazelnuts Recipe perfect for a thanksgiving side dish!

  • MikePatty Pangan

    Roasted Brussels Sprouts With Pomegranate and Hazelnuts Recipe : Bobby Flay : Recipes : Food Network

  • Cathy Schulz

    Roasted Brussels Sprouts With Pomegranate and Hazelnuts (Bobby Flay recipe for Food Network Magazine)

  • Grace Elizabeth

    Roasted Brussels Sprouts With Pomegranate and Hazelnuts - makes me want to eat brussel sprouts!

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