Roasted Brussels Sprouts With Pomegranate and Hazelnuts #FNMag #myplate #veggies Food Network, Side Dishes, Hazelnut Recipe, Roasted Brussels Sprouts, Eating, Healthy Food, Pomegranates, Bobby Flay Recipes, Brussel Sprouts
|1 1/4 lbs||Brussels sprouts|
|1||From 1 pomegranate, Seeds|
|1||Lime, zest of|
|1 tbsp||Orange, zest|
|3 tbsp||Pomegranate molasses|
Baking & Spices
|1||Kosher salt and freshly ground pepper|
Oils & Vinegars
|2 tbsp||Canola oil|
Nuts & Seeds
|1/2 cup||Hazelnuts, toasted|
Brown Butter Brussels Sprouts Pasta.
Yummy, Yummy. Vegetable Gumbo Frozen black-eyed peas and quick-cooking Swiss chard make this vegan stew a super-fast supper. Soy sauce and smoked paprika give it slow-simmered flavor, fast.
Cauliflower With Tomatoes Roasted cauliflower, tomatoes and cumin...doesn't get much better than this. 0 cholesterol and low sodium too
Brussels Sprouts with Bacon, Avocado, and Lime 1lb brussels sprouts 2 slices bacon (If you are a bacon LOVER, you may want to add a slice or two more....I think this is just enough.) 1 garlic clove, minced juice of 1 lime 1 avocado, sliced a pinch of crushed red pepper (optional) olive oil salt and pepper
Roasted Brussels Sprouts, Bacon & Apples -- We made this a few weeks ago and it was DELICIOUS!! A few modifications-- I did all on the stovetop instead of roasting in the oven. I did not care much for the apples in this recipe, but Chris really liked them. We will be making this again! Another Successful Pinterest recipe in our house!