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    Roasted Brussels Sprouts With Pomegranate and Hazelnuts

    Vegan • Gluten free • 1 hr to make • Serves 4

    Produce

    1 1/4 lbs Brussels sprouts
    1 From 1 pomegranate, Seeds
    1 Lime, zest of
    1 tbsp Orange, zest

    Condiments

    3 tbsp Pomegranate molasses

    Baking & Spices

    1 Kosher salt and freshly ground pepper

    Oils & Vinegars

    2 tbsp Canola oil

    Nuts & Seeds

    1/2 cup Hazelnuts, toasted
    • Us Angels

      Roasted Brussels Sprouts With Pomegranate and Hazelnuts Recipe perfect for a thanksgiving side dish!

    • MikePatty Pangan

      Roasted Brussels Sprouts With Pomegranate and Hazelnuts Recipe : Bobby Flay : Recipes : Food Network

    • Ann Adamson

      Healthy Roasted Brussels Sprouts with Pomegranate and Hazelnuts

    • stephy ginger

      Bobby Flay's Roasted Brussels Sprouts With Pomegranate and Hazelnuts Recipe

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