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Roasted Brussels Sprouts With Pomegranate and Hazelnuts

Vegan • Gluten free • 1 hr to make • Serves 4

Produce

1 1/4 lbs Brussels sprouts
1 From 1 pomegranate, Seeds
1 Lime, zest of
1 tbsp Orange, zest

Condiments

3 tbsp Pomegranate molasses

Baking & Spices

1 Kosher salt and freshly ground pepper

Oils & Vinegars

2 tbsp Canola oil

Nuts & Seeds

1/2 cup Hazelnuts, toasted
  • Shannon Benson

    Roasted Brussels Sprouts With Pomegranate and Hazelnuts from FoodNetwork.com - Recipe courtesy Bobby Flay for Food Network Magazine

  • Tammy Laney

    Get this all-star, easy-to-follow Food Network Roasted Brussels Sprouts With Pomegranate and Hazelnuts recipe from Bobby Flay.

  • stephy ginger

    Bobby Flay's Roasted Brussels Sprouts With Pomegranate and Hazelnuts Recipe

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