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Vegetarian • Gluten free • Serves 4


1 Avocado
1 Italian eggplant
1 Lemon
1 tbsp Oregano, leaves
1 Parsley, sprigs
1 Red onion, large rounds


1 tsp Dijon mustard
1 Honey

Baking & Spices

1 Salt and freshly ground black pepper

Oils & Vinegars

1 Canola oil
1 Olive oil
1 tbsp Red wine vinegar

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