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Grilled Chipotle Pork Tacos with Red Slaw

Gluten free • 25 mins to make • Serves 4

Meat

1 12-ounce pork tenderloin

Produce

1 1/4 tsp Chipotle pepper, powder
1/2 cup Coriander, fresh leaves
2 cloves Garlic
1 Lime, wedges
1 Red bell pepper, small
2 cups Red cabbage
1/2 Red onion, small

Condiments

1 tbsp Lime juice, fresh

Baking & Spices

2 Kosher salt and freshly ground black pepper

Oils & Vinegars

1 tbsp Cider vinegar
2 tbsp Vegetable oil

Bread & Baked Goods

8 Corn tortillas

Dairy

8 tsp Sour cream, reduced-fat
  • Anna Marie

    Food Network Kitchens-Tested Pork Tacos The chefs at Food Network Kitchens say: "The heat from the chipotle enlivens both lean pork and lean slaw. Bright, but hearty and filling, this quick main dish is great for the grill." Get The Recipe:

  • Nicola Prew

    Grilled Chipotle Pork Tacos with Red Slaw Recipe by Food Network Kitchens

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