There’s more to see...
Come take a look at what else is here!
Visit site

Crisp Mozzarella Sticks

Vegetarian • 55 mins to make • Serves 6

Produce

1 clove Garlic
1 tbsp Oregano, fresh

Refrigerated

1 Egg, large
2 Egg whites, large

Condiments

1/3 cup Marinara sauce, store-bought

Baking & Spices

1 Large pinch Cayenne, ground
1 Kosher salt and freshly ground black pepper
1/3 cup Whole wheat pastry flour or unbleached all-purpose flour

Oils & Vinegars

1 Olive oil cooking spray

Bread & Baked Goods

1/3 cup Breadcrumbs, whole wheat
10 Melba toasts, whole-grain

Dairy

8 sticks Mozzarella string cheese, part-skim

Related Pins

Cheese Lover's Fontina and Mozzarella Grilled Cheese Sandwich - Warm, gooey comfort food at its finest! Best & cheesiest grilled cheese ever...

Healthy take to work snack! healthy snack idea: avocado & mozzarella on cracker or toast #healthy #hgeats

Baked Mozzarella Sticks. These were pretty good, like the recipe says you have to eat them right out of the oven (when they cool off a little) otherwise they aren't good. The breading was really yummy and they were great dipped in marinara sauce. They weren't as good as restaurant style ones, not as soft and creamy but still good for making them at home. And easy too!

Whoa... gotta make these!! BAKED MOZZARELLA CHICKEN ROLLS - Healthy Eating Images Stock

quick and easy appetizer - skewered cherry tomato, fresh mozz, and spinach tortellini drizzled with pesto

Healthy (EASY) Mozzarella Sticks. "My roomate got me hooked and I actually enjoy them more than the fried kind."

Cherry Crisp in Jars - might try making these in the baby food jars I've been saving!

Twice-Baked Potatoes These potatoes still taste buttery and rich but are much lighter than the full fat version; they're made with a small amount of butter and reduced fat cream cheese.

Cinnamon Crisps | The Pioneer Woman by Ree Drummond / The Pioneer Woman, via Flickr