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    Herbal Chicken Salad Sandwiches

    2 hrs to make • Serves 4


    2 6-ounce boneless, skinless chicken breasts, boneless skinless


    1 cup Baby salad greens, packed mixed
    2 tbsp Basil, fresh
    4 Jasmine green tea bags
    1/3 cup Red onion
    1 tbsp Tarragon, fresh


    3 tbsp Mayonnaise
    1 1/2 tsp White balsamic vinegar

    Baking & Spices

    1 Kosher salt

    Nuts & Seeds

    2 tbsp Almonds, natural

    Bread & Baked Goods

    8 slices Fruit-n-nut or rye bread


    3 tbsp Greek yogurt, fat-free plain
    • AiPing Chang

      Herbal Chicken Salad Sandwiches Recipe by Food Network Kitchens

    • GSU Employee Development and Wellness Services

      Light and Healthy Lunch Menu : Food Network

    • Tracy Paleta

      The chicken is poached in the jasmine green tea, lending fresh, fragrant appeal to the chicken salad. Lovely served for a ladies luncheon. The sandwich can also be cut into slender pieces and served as a tea sandwich.

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