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Herbal Chicken Salad Sandwiches

2 hrs to make • Serves 4


2 6-ounce boneless, skinless chicken breasts, boneless skinless


1 cup Baby salad greens, packed mixed
2 tbsp Basil, fresh
4 Jasmine green tea bags
1/3 cup Red onion
1 tbsp Tarragon, fresh


3 tbsp Mayonnaise
1 1/2 tsp White balsamic vinegar

Baking & Spices

1 Kosher salt

Nuts & Seeds

2 tbsp Almonds, natural

Bread & Baked Goods

8 slices Fruit-n-nut or rye bread


3 tbsp Greek yogurt, fat-free plain
  • Heidi Hoffman

    Herbal Chicken Salad Sandwiches Recipe : Food Network Kitchen : Food Network -

  • GSU Employee Development and Wellness Services

    Light and Healthy Lunch Menu : Food Network

  • Tracy Paleta

    The chicken is poached in the jasmine green tea, lending fresh, fragrant appeal to the chicken salad. Lovely served for a ladies luncheon. The sandwich can also be cut into slender pieces and served as a tea sandwich.

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