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    Garden Potato Salad

    35 mins to make, serves 6-8

    Ingredients

    Vegetarian, Gluten free

    Produce

    • 1 cut into thick 4-inch-thick slices 2 stalks celery
    • 1 Bay leaf
    • 4 Carrots, medium
    • 3 cloves Garlic
    • 1 Kirby cucumber, small
    • 1 Lemon
    • 5 sprigs Parsley, fresh
    • 2 lbs Potatoes, small red
    • 3 Scallions
    • 2 sprigs Thyme, fresh

    Condiments

    • 1/4 cup Mayonnaise, low-fat
    • 1 1/3 tbsp Whole-grain or dijon mustard

    Baking & Spices

    • 1 Kosher salt
    • 1 Pepper, Freshly ground

    Dairy

    • 3/4 cup Yogurt, fat-free plain

    Garden Potato Salad #FNMag #myplate #veggies

    2y

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