There’s more to see...
Come take a look at what else is here!
Visit Site

Garden Potato Salad

Vegetarian • Gluten free • 35 mins to make • Serves 6-8

Produce

1 cut into thick 4-inch-thick slices 2 stalks celery
1 Bay leaf
4 Carrots, medium
3 cloves Garlic
1 Kirby cucumber, small
1 Lemon
5 sprigs Parsley, fresh
2 lbs Potatoes, small red
3 Scallions
2 sprigs Thyme, fresh

Condiments

1/4 cup Mayonnaise, low-fat
1 1/3 tbsp Whole-grain or dijon mustard

Baking & Spices

1 Kosher salt
1 Pepper, Freshly ground

Dairy

3/4 cup Yogurt, fat-free plain

Related Pins

Summer Vegetable Salad Recipe

Veggie Red Potato Salad With Buttermilk Mixture

This salad is a great way to use up leftovers. Try adding cooked chicken, steak, or green beans.