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Garden Potato Salad

Vegetarian • Gluten free • 35 mins to make • Serves 6-8

Produce

1 cut into thick 4-inch-thick slices 2 stalks celery
1 Bay leaf
4 Carrots, medium
3 cloves Garlic
1 Kirby cucumber, small
1 Lemon
5 sprigs Parsley, fresh
2 lbs Potatoes, small red
3 Scallions
2 sprigs Thyme, fresh

Condiments

1/4 cup Mayonnaise, low-fat
1 1/3 tbsp Whole-grain or dijon mustard

Baking & Spices

1 Kosher salt
1 Pepper, Freshly ground

Dairy

3/4 cup Yogurt, fat-free plain

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