Discover and save creative ideas
    Visit site

    Slow Cooker Mushroom Barley Risotto

    Vegetarian • 3.5 hrs to make • Serves 4

    Produce

    8 oz Carrots
    1 lb Cremini mushrooms
    1/4 cup Flat-leaf parsley, fresh
    1 Onion, large
    4 sprigs Thyme, fresh

    Canned Goods

    3 cups Lower-sodium vegetable broth

    Pasta & Grains

    1 1/2 cups Pearl barley

    Baking & Spices

    1 Kosher salt and freshly ground black pepper

    Oils & Vinegars

    2 tbsp Olive oil, extra-virgin
    1 tbsp Sherry vinegar

    Dairy

    1 oz Parmesan, grated
    • Amanda Reat

      Get this all-star, easy-to-follow Slow Cooker Mushroom Barley Risotto recipe from Food Network Kitchen. Vegetarian crock pot

    • Jessica MB

      Slow Cooker Mushroom Barley Risotto - healthy slow cooker recipe

    • ilovemylabelmaker

      Slow cook this in the morning and have it ready by the time you get home! Healthy meals couldn't get any easier. Slow cooker mushroom barley risotto

    Related Pins

    Slow Cooker Risotto - hands free method to make yummy risotto - chicken broth, rice, seasonings and cheese! Can add chicken, peas, mushrooms, etc.

    Slow cook this in the morning and have it ready by the time you get home! Healthy meals couldn't get any easier.

    Slow Cooker Cheese Risotto Christi Spadoni Spadoni Spadoni Spadoni | Love From The Oven

    Slow-Cooker Barley and Chickpea Risotto - a big bowl of whole grains packed with chickpeas, cauliflower and vegetables. Your slow cooker does all the work for you! Use vegetable stock and #vegan parm.

    Slow cooker mushroom soup.Slow-cooked meals are the perfect solution for busy people who dread dinner planning and preparation.They are put together effortlessly and economically with food items that are readily available in the supermarket.

    Slow Cooker Mushroom Risotto- used cream of mushroom soup instead of "meal starter" and broth instead of white wine- makes a great, creamy side!