There’s more to see...
Sign up to discover and save different things to try in 2015.
Visit Site

Vegetarian • Serves 4

Produce

8 oz Carrots
1 lb Cremini mushrooms
1/4 cup Flat-leaf parsley, fresh
1 Onion, large
4 sprigs Thyme, fresh

Canned Goods

3 cups Lower-sodium vegetable broth

Pasta & Grains

1 1/2 cups Pearl barley

Baking & Spices

1 Kosher salt and freshly ground black pepper

Oils & Vinegars

2 tbsp Olive oil, extra-virgin
1 tbsp Sherry vinegar

Dairy

1 oz Parmesan, grated
Food Network
Food Network • 1 year ago

Slow Cooker Mushroom Barley Risotto #myplate #starch #veggies