Food Network, Crock Pots, Slow Cooking, Slow Cooker Recipes, Mushrooms Barley, Cooker Mushrooms, Barley Risotto, Risotto Recipes, Vegetarian Recipes
|1 lb||Cremini mushrooms|
|1/4 cup||Flat-leaf parsley, fresh|
|4 sprigs||Thyme, fresh|
|3 cups||Lower-sodium vegetable broth|
Pasta & Grains
|1 1/2 cups||Pearl barley|
Baking & Spices
|1||Kosher salt and freshly ground black pepper|
Oils & Vinegars
|2 tbsp||Olive oil, extra-virgin|
|1 tbsp||Sherry vinegar|
|1 oz||Parmesan, grated|
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Slow-Cooker Barley and Chickpea Risotto - a big bowl of whole grains packed with chickpeas, cauliflower and vegetables. Your slow cooker does all the work for you! Use vegetable stock and #vegan parm.
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