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Asian Red Cabbage Slaw with Peanuts

Vegan • Gluten free • 15 mins to make • Serves 6
Food Network

Produce

1/4 cup Basil, fresh
2 tbsp Cilantro, fresh
2 tsp Ginger, fresh
1 Lime (about 2 tablespoons), Juice of
2 tbsp Peanuts, roasted unsalted
6 cups Red cabbage, packed
3 Scallions

Condiments

2 tsp Honey or agave nectar
1 tbsp Mustard, spicy
2 tbsp Peanut butter, roasted no-salt-added creamy
1 tbsp Soy sauce

Oils & Vinegars

1 tbsp Sesame oil, toasted
Make this on Food Network
Food Network
Food Network • 19 weeks ago

Asian Red Cabbage Slaw with Peanuts #myplate #veggies

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